The company ensures the wholesomeness of products: using agronomists inside and certified laboratories, periodically analyzes the soil and the irrigation water and runs a multiresidual analysis on raw materials, ensuring absolute safety.


Agizza Ciro has voluntarily decided to adhere to Global GAP option2 and IFS Food version 6 protocols.


Deepening a

In 2015 the company Agizza Ciro published the analyzes carried out in 2014 on the land of partner farms, to clarify the phenomenon of the "land of fires" and the real situation of agricultural land in Campania.

Consult the results